Ping Pang Pong Menu

Ping Pang Pong, nestled inside the Gold Coast casino in Las Vegas, offers a vibrant menu rooted in authentic Cantonese cuisine. Highlights like the Har-Gaw Shrimp Dumplings and Cantonese Princess Chicken exemplify their dedication to traditional flavors. The menu shines with signature dishes such as Mongolian Beef, Cantonese Roast Duck, and Salt and Pepper Pork Chops, all boasting rich, layered tastes. Seafood lovers will appreciate the live razor clam options, steamed with garlic or XO sauce, and the inventive Maine Lobster preparations, from ginger-infused flames to decadent Macanese cream sauce. The noodle selections, including Shrimp WonTon Noodle Soup and XO Shrimp Lai Fen, bring comforting yet bold layers of spice and umami. Dim sum offerings like the Pineapple Bun and crispy golden chive shrimp dumplings add a delightful contrast of textures. Customer reviews praise the fresh ingredients, generous portions, and family-style service, making Ping Pang Pong a standout destination for those craving genuine Cantonese fare with a modern edge.